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Bulled Cabbage Rolls Recipe

Ingredients

How to make it

  • Mix together first 5 ingredients along with 2 tablespoons of salt and a dash of pepper
  • Cut core out of cabbage at a 3 inch depth
  • Put cabbage in a large pot of boiling water over high heat
  • With cooking tongs, remove about 20 leaves as they wilt
  • Let leaves stand until cool enough to handle
  • Carefully cut out coarsest part of ribs in each leaf
  • Cool remaining cabbage and cut coarsely or chop
  • Put half of chopped cabbage back into pot
  • Put a spoonful of meat mixture into each cabbage leaf; roll up, tucking ends under
  • Place on top of cabbage in pot or sauce pan
  • Top with remaining cabbage, sauerkraut, tomatoes, and butter
  • Season with salt and pepper to taste
  • Add boiling water, bring to a boil
  • Cover and simmer 45 minutes

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The Cook

babydumpling Baxter, TN

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