Tangy Cherry Relish
From upstatevoyager 16 years ago
- 10 minutes to make
- Serves 6
A nice relish to serve with poultry or pork. Also nice to give as a gift at the holidays.
Ingredients
- 1 cup cherry preserves shopping list
- 1 cup dried cherries shopping list
- 2 tablespoons cider vinegar shopping list
- 1/2 cup onion, finely chopped shopping list
- 1/4 cup green bell pepper, finely chopped shopping list
- 1/4 cup carrot, peeled and finely shredded shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried basil shopping list
How to make it
- Chop preserves. Transfer to saucepan.
- Add dried cherries (I chop these a little bit too) and vinegar.
- Bring to a boil.
- Add onion, green pepper and carrot.
- Reduce heat and simmer 5 minutes.
- Remove from heat.
- Stir in salt and basil.
- Cover and chill overnight.
- This makes 2 cups of relish.
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