Recipe

Teriyaki Chicken With Curry Pasta Recipe

	Yummers / All my dishes 2 years, 2 months ago This is a staple at our dinner table!! Very yummy and also very good if you make it vegetarian. Prep:15m Cook:20m Servings:5	Yummers
	curry garlic veggies chicken

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Ingredients

1 tsp oil

3 boneless skinless chicken breasts

1/2 tsp italian seasoning

1/2 - 1 tsp crushed chilies

1 onion, chopped

1 zuchinni, sliced

1 red pepper chopped

10 mushrooms

350 g spaghettini ( really nice when you use the thinner type spaghetti)

1 tbsp cornstarch

2 tbsp soya sauce

1/3 cup honey garlic sauce ( I like V-H)

1/4 cup of chicken broth ( or veggie broth)

1 cup of chicken broth ( or veggie broth)

2 tsp curry powder

1 tbsp liquid honey

1/2 tsp basil

Directions

Prepare spaghettini as directed on package

Heat oil in a large nonstick pan or wok at med-high heat

Cut chicken into bite sized pieces and add to pan. Season with italian seasoning and chilies and cook until no longer pink.

Chop onion, zucchini, peppers, mushrooms and add to pan.

Add cornstarch to a small bowl and gradually add soya sauce while stirring so that the cornstarch is smooth and not lumpy. Mix in the honey garlic sauce and 1/4 cup of chicken broth. add to the pan with the chicken and veggies. Stir and leave to simmer on low.

Rinse the cooked pasta under hot water in a colander. drain.

Mix the following in the empty pasta pot at med-low heat; remaing cup of chicken broth, curry powder, honey and basil.

return the pasta back to the pot

Toss the pasta to coat in the spiced broth. remove from heat.

Add your chicken and veggie mixture on top of pasta and enjoy!!!

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