Ingredients

How to make it

  • Prepare spaghettini as directed on package
  • Heat oil in a large nonstick pan or wok at med-high heat
  • Cut chicken into bite sized pieces and add to pan. Season with italian seasoning and chilies and cook until no longer pink.
  • Chop onion, zucchini, peppers, mushrooms and add to pan.
  • Add cornstarch to a small bowl and gradually add soya sauce while stirring so that the cornstarch is smooth and not lumpy. Mix in the honey garlic sauce and 1/4 cup of chicken broth. add to the pan with the chicken and veggies. Stir and leave to simmer on low.
  • Rinse the cooked pasta under hot water in a colander. drain.
  • Mix the following in the empty pasta pot at med-low heat; remaing cup of chicken broth, curry powder, honey and basil.
  • return the pasta back to the pot
  • Toss the pasta to coat in the spiced broth. remove from heat.
  • Add your chicken and veggie mixture on top of pasta and enjoy!!!

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