Recipe
Cabbage Au Gratin With Smoked Sausage Recipe
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Youtoo1955 / All my dishes 2 years, 1 month ago
If you love cabbage this is a must have to try so easy to make. this warm cheesy dish is pure comfort food in the winter.
Prep:20m Cook:60m Servings:6
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 Youtoo1955 |
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Recent Gawkers
Ingredients
- 1 large head cabbage chopped
- 1 pound smoked or polish sausage cut into one inch pieces
- 4 tablespoons flour
- 1/2 cup butter or margarine
- 1 can cheddar cheese soup
- 1/2 soup can of milk
- salt and pepper to taste
Directions
- preheat oven to 375 degrees
- in a large cassarole dish layer 1/4th of the cabbage then 1/4th sausage
- sprinkle with 1 tablespoon of the flour
- dot with 1/4th of the stick of butter
- continue to layer until cabbage, sausage, flour and butter are used
- in a medium sized bowl mix soup and milk together well
- pour over the cabbage mixture
- cover well and bake for 60 minutes stirring every 20 minutes or until cabbage is very tender
- season with salt and pepper to taste when you stir the first time
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calwar 2 years, 1 month ago said:
This sounds grea! My whole family loves cabbage so I can't wait to try this. Thanks!
luvmycat 1 year, 3 months ago said:
This sounds great. I love anything made with smoked sausage. Can't wait to give it a try.