How to make it

  • Whisk eggs in bowl then stir in milk, Parmesan cheese, oregano and pepper then set aside.
  • Cook sausage in large skillet over medium heat until browned turning occasionally.
  • Drain off any drippings then remove sausage from skillet and cut into 1/2" lengths.
  • Melt butter in same skillet.
  • Add zucchini, shredded carrots and onions then cook and stir over medium heat until tender.
  • Top with sausage then Swiss cheese.
  • Pour egg mixture over vegetable mixture then stir gently to combine.
  • Cook without stirring over low heat 10 minutes or until center is almost set.
  • Remove from heat then let stand 5 minutes before cutting into wedges.
  • Serve hot.

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  • mimosacop 10 months ago
    how much parmesan cheese do ya use????????? would love to try please help thanks
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