Curried Shrimp with Hot Marmalade Soy Dip Recipe

Ingredients

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• 2 pounds large shrimp, fresh or frozen shopping list
• 1 egg beaten shopping list
• 1 tablespoon water shopping list
• 1 cup dry bread crumbs, toasted shopping list
• 2 teaspoons curry powder shopping list
• 1/2 teaspoon salt shopping list
• 1/8 teaspoon pepper shopping list
• Hot marmalade Soy Dip (see below) shopping list
• Hot marmalade Soy Dip shopping list
• 1/3 cup orange marmalade shopping list
• 1/4 cup lemon juice shopping list
• 1/4 cup soy sauce shopping list
• 1 clove garlic, finely minced shopping list
• Dash ginger shopping list
• 1 teaspoon cornstarch shopping list
• 1 tablespoon cold water shopping list
• Combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to boiling. Dissolve cornstarch in water. Add to hot sauce and cook until thickened, stirring constantly. Serve hot. Makes approximately 3/4 cup sauce. shopping list