How to make it

  • Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.

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