Curried Shrimp with Hot Marmalade Soy Dip
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 46
I think you will like the way these shrimp jump at you with flavor....and the dip just seams to add to the burst of taste.....enjoy
Ingredients
- 2 pounds large shrimp, fresh or frozen shopping list
- 1 egg beaten shopping list
- 1 tablespoon water shopping list
- 1 cup dry bread crumbs, toasted shopping list
- 2 teaspoons curry powder shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- Hot marmalade Soy Dip (see below) shopping list
- Hot marmalade Soy Dip shopping list
- 1/3 cup orange marmalade shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup soy sauce shopping list
- 1 clove garlic, finely minced shopping list
- Dash ginger shopping list
- 1 teaspoon cornstarch shopping list
- 1 tablespoon cold water shopping list
- Combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to boiling. Dissolve cornstarch in water. Add to hot sauce and cook until thickened, stirring constantly. Serve hot. Makes approximately 3/4 cup sauce. shopping list
How to make it
- Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.
People Who Like This Dish 2
- quaziefly ALL POINTS
- nikkoruns Asheville, NC
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments