Recipe

Homemade Cashew Butter Recipe


Homemade Cashew Butter Recipe
this is a really good spread on a hot bagle or english muffin...add your favorite jam .....and OH YEAH BUDDY...you have a great snack

Grizzlybear

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Ingredients
  • 2 cups unsalted roasted cashews
  • 2 to 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1 teaspoon sugar, optional

Directions
  1. In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
  2. Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.
  3. You can mix it up a bit ….like….add some chocolate…….maybe some cinnamon…..just use your tastes. It is fun t try different things

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Comments


GREAT POST THERE GRIZZ


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