Homemade Cashew Butter
From grizzlybear 17 years agoIngredients
- 2 cups unsalted roasted cashews shopping list
- 2 to 3 tablespoons vegetable oil shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon sugar, optional shopping list
How to make it
- In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
- Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.
- You can mix it up a bit ….like….add some chocolate…….maybe some cinnamon…..just use your tastes. It is fun t try different things
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 1 people-
GREAT POST THERE GRIZZ
minitindel in THE HEART OF THE WINE COUNTRY loved it
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