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Homemade Cashew Butter Recipe

Ingredients

How to make it

  • In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
  • Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.
  • You can mix it up a bit ….like….add some chocolate…….maybe some cinnamon…..just use your tastes. It is fun t try different things

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    " It was excellent "
    minitindel ate it and said...
    GREAT POST THERE GRIZZ
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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