Recipe

Pudding Chomeur Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day Prep:15m Cook:15m Servings:6	Jo_jo_ba
	sweet french caramel sugar pudding depression eggless

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Fans

kukla

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Ingredients

2 cups packed brown sugar

2 cups water

1 tablespoon butter

½ teaspoon vanilla extract

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

1/3 cup cold butter

¾ cup milk

1 tablespoon vanilla extract

Directions

In a large saucepan, mix together the brown sugar and water, and bring to a boil.

Reduce heat to low, and stir in 1 tablespoon of butter and ½ teaspoon of vanilla. Cover.

In a medium bowl, stir together the flour, white sugar, baking powder and salt.

Cut in 1/3 cup of butter.

Make a well in the center, and pour in the milk and vanilla all at once. Stir just until all of the dry mixture is absorbed.

Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.

Cover and simmer over medium heat, without removing the lid, for 15 minutes.

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Comments

kukla 2 years, 2 months ago said:
The world can not ever have enough of the basic comfort foods! This is one...Thanks, Jo_jo_ba!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 769.3
Total Fat: 23.4 g
Cholesterol: 62.7 mg
Sodium: 61.1 mg
Total Carbs: 138.0 g
Dietary Fiber: 1.1 g
Protein: 5.6 g