Pudding Chomeur
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 6
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day
Ingredients
- 2 cups packed brown sugar shopping list
- 2 cups water shopping list
- 1 tablespoon butter shopping list
- ½ teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 pinch salt shopping list
- 1/3 cup cold butter shopping list
- ¾ cup milk shopping list
- 1 tablespoon vanilla extract shopping list
How to make it
- In a large saucepan, mix together the brown sugar and water, and bring to a boil.
- Reduce heat to low, and stir in 1 tablespoon of butter and ½ teaspoon of vanilla. Cover.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt.
- Cut in 1/3 cup of butter.
- Make a well in the center, and pour in the milk and vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
- Cover and simmer over medium heat, without removing the lid, for 15 minutes.
The Rating
Reviewed by 2 people-
The world can not ever have enough of the basic comfort foods! This is one...Thanks, Jo_jo_ba!
kukla
in Barrie, Ontario loved it
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" It was excellent "