How to make it

  • In a large saucepan, mix together the brown sugar and water, and bring to a boil.
  • Reduce heat to low, and stir in 1 tablespoon of butter and ½ teaspoon of vanilla. Cover.
  • In a medium bowl, stir together the flour, white sugar, baking powder and salt.
  • Cut in 1/3 cup of butter.
  • Make a well in the center, and pour in the milk and vanilla all at once. Stir just until all of the dry mixture is absorbed.
  • Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
  • Cover and simmer over medium heat, without removing the lid, for 15 minutes.

Reviews & Comments 2

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 769.3
    Total Fat: 23.4 g
    Cholesterol: 62.7 mg
    Sodium: 61.1 mg
    Total Carbs: 138.0 g
    Dietary Fiber: 1.1 g
    Protein: 5.6 g
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    The world can not ever have enough of the basic comfort foods! This is one...Thanks, Jo_jo_ba!
    Was this review helpful? Yes Flag

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