Easy Holiday Chicken
From msolerebel 16 years agoIngredients
- 4 Boneless, skinless chicken Breasts shopping list
- dried beef shopping list
- bacon shopping list
- Can of cream of mushroom soup shopping list
- sour cream shopping list
How to make it
- Place Dried Beef on top of Chicken Breast and wrap with Bacon. Use toothpicks to secure.
- Place in Casserole dish.
- Mix Cream of Mushroom Soup and equal amount of Sour Cream together.
- Pour over top of Chicken Breasts.
- Bake 3 hours on 300.
- More Chicken Breasts may be added if needed. Just increase the soup and sour cream accordingly.
Reviews & Comments 0
-
All Comments
-
Your Comments