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Home Slow Cook Artichoke Pasta Sauce

Easy Holiday Chicken Recipe

Ingredients

How to make it

  • Place Dried Beef on top of Chicken Breast and wrap with Bacon. Use toothpicks to secure.
  • Place in Casserole dish.
  • Mix Cream of Mushroom Soup and equal amount of Sour Cream together.
  • Pour over top of Chicken Breasts.
  • Bake 3 hours on 300.
  • More Chicken Breasts may be added if needed. Just increase the soup and sour cream accordingly.

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