Recipe

Scroggins Estate Pickled Green Onions Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992. I have not tried this but it sounds devine to me. Please try and let me know how it turns out. Prep:10m Cook:30m Servings:16	Chefmeow
	side condiment pickled onions vinegar mustard

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Ingredients

1-1/2 cups granulated sugar

1/4 cup water

3/4 cup white vinegar

1/4 teaspoon salt

Few drops green food coloring

Few drops yellow food coloring

4 cups sliced green onions

1/2 teaspoon mustard seed

1/2 teaspoon celery seed

Directions

In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally. Cool then add food coloring to syrup. In a one quart container combine onions, mustard seed and celery seed. Pour syrup over all then cover and let stand overnight. Add more onions to fill container then refrigerate 3 days before serving.

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