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Scroggins Estate Pickled Green Onions Recipe

Ingredients

How to make it

  • In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally. Cool then add food coloring to syrup. In a one quart container combine onions, mustard seed and celery seed. Pour syrup over all then cover and let stand overnight. Add more onions to fill container then refrigerate 3 days before serving.

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The Cook

chefmeow Garland, TX

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