Recipe

Sausage Lasagna Recipe

	Mikebrittain / All my dishes 2 years, 2 months ago Meaty Italian lasagna made with link sausage. Prep:45m Cook:40m Servings:8	Mikebrittai
	onedish casserole italian

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Ingredients

1 lb Italian link sausage (sweet)

2 cloves garlic

1 T basil leaves

1 1/2 tsp. salt

1 14.5 oz can diced tomatoes

2 6 oz cans tomato paste

Fresh lasagna noodles (sheets)

2 eggs

3 cups ricotta cheese

1/2 cup grated Romano cheese

2 T parsley flakes

1 tsp salt

1/2 tsp pepper

8 oz shredded mozzarella

1 T olive oil

Directions

Brown sausage links in a skillet. Allow to cool, then cut into 1/4 inch rounds.

Saute garlic in a little olive oil and then add basil, salt, tomatoes, and tomato paste. Simmer over medium heat 20 minutes, stirring occasionally.

Blanch lasagna noodles in boiling water for 1 minute each. Rinse noodles with cold water, then allow to cool on wax paper. Cut sheets to fit 9 x 13 baking dish.

Beat eggs; add ricotta, Romano, parsley, salt, and pepper.

Layer one sheet of lasagna onto bottom of 9 x 13 x 2 inch baking dish. Spread 1/2 of the ricotta filling; layer sausage over ricotta; spread 1/2 of the tomato sauce. Layer second sheet of lasagna. Spread remaining ricotta filling, followed by remaining tomato sauce. Sprinkle mozzarella over top.

Cover dish with foil and bake at 375 F for 30 minutes. Remove foil after 20 minutes of baking. Let stand 10 minutes before serving. Or, freeze and bake at 375 F for 45-60 minutes.

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