Recipe

Spinach Dip Recipe


Spinach Dip Recipe
A really good dip!!! Best made a day or two in advance.

Michelle73

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Ingredients
  • 10 oz pkg. frozen chopped spinach
  • 2 cups sour cream
  • 1 cup Miracle Whip
  • 1 pkg. veggie soup mix, Lipton is the best
  • 1 tsp. onion flakes or 2 chopped green onion
  • 1 round loaf pumpernickel bread

Directions
  1. Thaw and squeeze excess liquid from spinach.
  2. Combine with rest of ingredients.
  3. At this point put it in a container and let it sit in the fridge for a day or two.
  4. Just before serving, cut a slice off the top of the loaf and remove the inside of the loaf. Cut top and inside in pieces.
  5. Put dip into hollowed out loaf.
  6. Put dip on a pretty plate surrounded by the bread pieces and use them to dip.
  7. This is also excellent with Wheat Thins!

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Comments


I have been looking for the perfect spinach dip and this sounds like the winner. Thanks for the post. Sue


Made this. It was great. I will make it again for Turkey day and for Christmas. Heck I plan on making it all the time. Loved it. You got my five
Thanks Sue


Made this. It was great. I will make it again for Turkey day and for Christmas. Heck I plan on making it all the time. Loved it. You got my five
Thanks Sue


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