How to make it

  • In heavy duty zip lock plastic bag, combine preserves, lemon juice, soy sauce and sage leaves. Add chicken, seal bag, and turn to coat. Place in glass baking dish and refrigerate for 1-4 hours.
  • When ready to cook, prepare and preheat grill. Drain chicken, reserving marinade. On each of five 12" metal skewers, alternately thread chicken pieces and grapes.
  • Oil grill rack. Place kabobs on grill over medium heat 4-6" from coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade

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    " It was excellent "
    minitindel ate it and said...
    nice one i like many of your recipes grizz great posts here
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