Recipe

Plum Bbq Chicken Kabobs Recipe


Plum BBQ Chicken Kabobs Recipe
Just five ingredients combine to flavor chicken breasts in this fun grilled recipe. Make smaller skewers and serve this as an appetizer.

Grizzlybear

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Ingredients
  • 1/2 cup plum preserves
  • 2 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1/4 tsp. dried thyme leaves
  • 1/8 tsp. pepper
  • 1 boneless, skinless chicken breasts, cut into 1" pieces
  • 1 cup seedless red grapes

Directions
  1. In heavy duty zip lock plastic bag, combine preserves, lemon juice, soy sauce and sage leaves. Add chicken, seal bag, and turn to coat. Place in glass baking dish and refrigerate for 1-4 hours.
  2. When ready to cook, prepare and preheat grill. Drain chicken, reserving marinade. On each of five 12" metal skewers, alternately thread chicken pieces and grapes.
  3. Oil grill rack. Place kabobs on grill over medium heat 4-6" from coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade

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Comments


Nice one i like many of your recipes grizz great posts here


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