Recipe

French Bean Salad Recipe


French Bean Salad Recipe
This recipe comes from an estate sale that I purchased several years ago. I have not made it but it sounds good. Enjoy

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Ingredients
  • 2 cups dried flageolet beans
  • 1 tablespoon sherry vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced tarragon
  • 4 tablespoons thinly sliced shallots
  • 1 tablespoon olive oil

Directions
  1. Rinse beans then place in pot with water to cover by 2 inches.
  2. Bring to boil then partly cover and simmer for 2 hours.
  3. Let cool then stir in vinegar, garlic, tarragon, olive oil and shallots.
  4. Serve at room temperature or chill for one hour.

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