Ingredients

How to make it

  • Rinse beans then place in pot with water to cover by 2 inches.
  • Bring to boil then partly cover and simmer for 2 hours.
  • Let cool then stir in vinegar, garlic, tarragon, olive oil and shallots.
  • Serve at room temperature or chill for one hour.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes