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Artichoke Dip with Pumpernickle Recipe

Ingredients

How to make it

  • PREHEAT OVEN TO 350. MIX ARTICHOKE HEARTS, SOUR CREAM, MAYONNAISE, GOAT CHEESE AND PARMESAN CHEESE IN SMALL BAKING DISH. BAKE UNTIL HEATED THROUGH, ABOUT 20 MINUTES. SET DISH IN CENTRE OF PLATTER. SPREAD TIPS OF BREAD WITH BUTTER AND SPRINKLE WITH CHOPPED PARSLEY. ARRANGE BREAD AROUND DIP AND SERVE

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The Cook

kj4yf Fort Pierce, FL

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