Recipe

Maple-glazed Ham With Raisin Sauce Recipe

	Dvisscher / All my dishes 2 years, 1 month ago This is a great holiday ham recipe that fills the house with a wonderful aroma! Beautiful on the table, too! Prep:15m Cook:90m Servings:10	Dvisscher
	easy holiday

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Ingredients

1 bone-in ham (shank portion about 5 lb)

2 tbsp whole cloves

For the glaze:

1/2 c maple syrup

1 tbsp dark corn syrup

1 tbsp butter

1 tbsp orange juice concentrate

1/4 tsp ground allspice

1/2 tsp cinnamon

1/4 tsp ground cloves

For the sauce:

1/4 c packed dark brown sugar

2 tbsp cornstarch

1 1/2 c apple juice

1 c raisins

3 tbsp orange juice

1 tbsp vinegar

2 tsp grated orange rind

1/2 tsp cinnamon

1/4 tsp allspice

Directions

Preheat oven to 325 degrees. Score the top of the ham into diamonds then place one whole clove in each diamond.

Place ham on a rack in a large baking pan. Cover with foil then bake for about 1 1/4 hours.

Meanwhile, in a small saucepan combine all glaze ingredients then bring to a boil.

Boil one minute then remove from heat.

After ham cooks for an hour and a quarter remove from oven, remove foil then brush with the glaze.

Return to oven and bake, uncovered, for another 15 minutes to half an hour, continuing to brush glaze on every 10 minutes or so.

Remove from oven and cover again with foil and let stand about 15 minutes before carving.

Meanwhile, prepare the sauce. In a medium saucepan combine the brown sugar and cornstarch. stir in the rest of the ingredients and cook over medium heat, stirring constantly until the sauce is thickened. Serve with the ham.

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