Recipe

Egg Salad Filling Recipe


Egg Salad Filling Recipe
this recipe comes from the people at French's Mustard test kitchen

Xoxoroberta

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Ingredients
  • 4 hard cooked eggs, finely chopped
  • 1/4 cup finely chopped celery
  • 1 tbs French's prepared mustard
  • 2 tbs mayonnaise
  • 1 tbs parsley flakes
  • 1/4 tsp celery salt
  • 1 tsp sugar

Directions
  1. combine ingredients.
  2. mix thoroughly.

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
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