Recipe

Biscuits And Gravy Recipe


Biscuits And Gravy Recipe
This is the easiest way to make home style Biscuits and gravy. This recipe makes 6 man sized servings. Ready in 15 minutes

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Ingredients
  • 1/2 LB RB Rice's Hot or Medium sausage
  • 2/3 cup flour
  • 1 quart of whole milk Never use skim
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1/4 teaspoon black pepper
  • 12-15 Ready to bake biscuits

Directions
  1. Bake the biscuits per package instructions.
  2. While biscuits are baking fry sausage until it is all cooked then blend in the flour to absorb all the grease.
  3. Add milk.
  4. Keep stirring then add salt, sugar and pepper.
  5. Be sure to stir the mixture until it comes to a boil.
  6. Lower temperature then keep stirring for 5 minutes then it is ready to serve.
  7. Pour over biscuits
  8. If you like add hot sauce on top of the gravy

Not quite what you're looking for? See more Breakfast / Misc
Comments


I thought it was too sweet, so I tried it again but, this time without the sugar and thought it was Perfect!.


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