Biscuits And Gravy
From ilovedogs 16 years agoIngredients
- 1/2 LB RB rice's Hot or Medium sausage shopping list
- 2/3 cup flour shopping list
- 1 quart of whole milk Never use skim shopping list
- 1 teaspoon salt shopping list
- 2 Tablespoons sugar shopping list
- 1/4 teaspoon black pepper shopping list
- 12-15 Ready to bake biscuits shopping list
How to make it
- Bake the biscuits per package instructions.
- While biscuits are baking fry sausage until it is all cooked then blend in the flour to absorb all the grease.
- Add milk.
- Keep stirring then add salt, sugar and pepper.
- Be sure to stir the mixture until it comes to a boil.
- Lower temperature then keep stirring for 5 minutes then it is ready to serve.
- Pour over biscuits
- If you like add hot sauce on top of the gravy
Reviews & Comments 1
-
All Comments
-
Your Comments