Pickled Vegetable Koftas
From ambus 16 years ago
- 50 minutes to make
- Serves 46
Its quite different from the usual curries.Haven't tried yet,but I am betting this is delicious!!!
Ingredients
- BALLS: shopping list
- ===== shopping list
- 500 g potatoes,boiled and mashed shopping list
- 250 g peas,boiled and mashed shopping list
- 250 g carrots,grated shopping list
- 6-7 spinach leaves shopping list
- 1 tsp salt shopping list
- 7 green chillies shopping list
- 1 tsp red chillies shopping list
- 1 tsp cumin seeds,roasted shopping list
- 1 cup oil shopping list
- 1 egg,beaten shopping list
- Gravy: shopping list
- ==== shopping list
- 1 tsp cumin seeds shopping list
- 1 tsp garlic paste shopping list
- 1 tsp ginger paste shopping list
- 4 tsp onion paste shopping list
- 250 g yougurt shopping list
- 1 tsp saunf(fennel seeds) shopping list
- 1 tsp kalonji(nigella) shopping list
- 1 tsp methi dana(fenugreek seeds) shopping list
- 4-5 green chillies,sliced shopping list
- 1 cup oil shopping list
How to make it
- Boil potatoes and peas separately and mash them.
- Cut the spinach and green chillies freely and grate the carrots.
- Mix all the vegetables with salt,red chillies and cumin seeds.
- Make medium size round koftas/balls and dip them in egg mixture.
- Fry them in oil.
- Arrange the koftas in a dish and pour hot gravy on them.
- GRAVY:
- Heat oil in a deep pan and add methi dana.When they become slightly red,add ginger garlic paste to it and fry for 30 seconds.
- Add all the remaining ingredients.Keep stirring and sprinkle a little water whilst stirring.
- Fry till oil separates from its masala,then add 1/2 cup of water and cook on a low flame for 20-25 minutes.
- Add green chillies to the gravy.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- ambus Lahore, PK
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The Rating
Reviewed by 1 people-
sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
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