Recipe

Pickled Vegetable Koftas Recipe


Pickled Vegetable Koftas Recipe Ambus / All my dishes
2 years, 2 months ago
Its quite different from the usual curries.Haven't tried yet,but I am betting this is delicious!!!
Prep:30m Cook:50m Servings:46

Ambus

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Ingredients
  • BALLS:
  • =====
  • 500 g potatoes,boiled and mashed
  • 250 g peas,boiled and mashed
  • 250 g carrots,grated
  • 6-7 spinach leaves
  • 1 tsp salt
  • 7 green chillies
  • 1 tsp red chillies
  • 1 tsp cumin seeds,roasted
  • 1 cup oil
  • 1 egg,beaten
  • Gravy:
  • ====
  • 1 tsp cumin seeds
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 4 tsp onion paste
  • 250 g yougurt
  • 1 tsp saunf(fennel seeds)
  • 1 tsp kalonji(nigella)
  • 1 tsp methi dana(fenugreek seeds)
  • 4-5 green chillies,sliced
  • 1 cup oil

Directions
  1. Boil potatoes and peas separately and mash them.
  2. Cut the spinach and green chillies freely and grate the carrots.
  3. Mix all the vegetables with salt,red chillies and cumin seeds.
  4. Make medium size round koftas/balls and dip them in egg mixture.
  5. Fry them in oil.
  6. Arrange the koftas in a dish and pour hot gravy on them.
  7. GRAVY:
  8. Heat oil in a deep pan and add methi dana.When they become slightly red,add ginger garlic paste to it and fry for 30 seconds.
  9. Add all the remaining ingredients.Keep stirring and sprinkle a little water whilst stirring.
  10. Fry till oil separates from its masala,then add 1/2 cup of water and cook on a low flame for 20-25 minutes.
  11. Add green chillies to the gravy.

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Comments

jo_jo_ba 2 years, 2 months ago said:
Wow these sound tasty! love my veggies!

ambus 2 years, 2 months ago said:
Thanks Jojoba!

momo_55grandma 10 months ago said:
Sounds delicous thanks high5


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