Recipe

Zuppa Pavese -egg And Bread Soup Recipe


Zuppa Pavese -egg And Bread Soup Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 2 months ago
A hearty comforting soup just made for those days when you need a filling brunch. Can really be served anytime of day.
Prep:10m Cook:10m Servings:4

Mystic_rive

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Ingredients
  • 4 large (1/2-in. thick) slices crusty country bread
  • 4 tbs. butter
  • 8 eggs at room temperature
  • 4 tbs. grated Parmigiano cheese
  • 1 quart beef broth

Directions
  1. Fry the slices of bread in butter on both sides.
  2. Break one egg on top of each of the bread slice without breaking the yolk. Cover with plenty of Parmigiano cheese.
  3. Bring the broth to a boil and pour it slowly over the eggs. The eggs will cook fast. Serve immediately.

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Comments

kukla 2 years, 2 months ago said:
I make a version of this a lot, and I love it! Great post, again! Mystic...


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