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Zuppa Pavese -egg and bread soup Recipe

Ingredients

How to make it

  • Fry the slices of bread in butter on both sides.
  • Break one egg on top of each of the bread slice without breaking the yolk. Cover with plenty of Parmigiano cheese.
  • Bring the broth to a boil and pour it slowly over the eggs. The eggs will cook fast. Serve immediately.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    kukla ate it and said...
    I make a version of this a lot, and I love it! Great post, again! Mystic...
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The Cook

mystic_river1 Bradenton, Florida

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