How to make it

  • Cook rice.
  • Set aside and keep warm.
  • Clean and cook shrimp.
  • Set aside until read to add to saucepan.
  • In a sauce pan, mix butter, flour and cream.
  • Heat over medium heat until it thickens.
  • Add chili sauce, Worcestershire sauce, mustard, shrimp, salt and pepper to taste.
  • Stir to blend well and cook 1-2 minutes.
  • Just before serving, add the sherry and stir to blend.
  • Serve over cooked rice.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes