Recipe

Bison Steak With Wild Rice Dressing Recipe

Add Step-by-Step Photos	Siksikaboy / All my dishes 2 years, 2 months ago A elegant Native American game dish presentation worthy of any party or special guests. Prep:60m Cook:45m Servings:6	Siksikaboy
	buffalo bison wild rice game

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Ingredients

1 cup wild rice, uncooked

2 cups water

1 tsp. salt

1 lb. ground buffalo

1/2 cup onions, finely chopped

1/2 cup mushrooms, sliced

5 tbsp. oil

6 slices French bread, crusts removed and cubed

1 cup hot beef stock or bouillon

1/4 tsp. sage

freshly ground pepper

6 buffalo t-bone or rib steaks

2 cups red wine

6 tbsp. butter

Directions

Wash rice, cover with water, add 1/2 tsp. Salt, bring to a boil, cover and cook over low heat about 45 minutes. Drain well. Preheat over to 300 degrees F. Brown ground buffalo, onions, and mushrooms in 2 tbsp. oil. Place bread in bowl, cover with stock and let stand till soft. Stir in rice, meat mixture, remaining 1/2 tsp. salt, sage and pepper. Place in greased 2-quart casserole, cover and bake 1 hour. Par broil buffalo steaks quickly in heavy skillets over medium high heat. Transfer steaks to a hot platter. Deglaze skillet with the wine, add butter. Stir thoroughly and pour over steaks. Serve with dressing and fresh cranberries.

Contributor: Burning Tree Native Grill

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Comments

krumkake 2 years, 1 month ago said:
That sounds fantastic! Is the Burning Tree Native Grill a restaurant? If so, where is it, as I sure would love to stop in if I am ever in the area!! Thank you for sharing this recipe.

siksikaboy 2 years, 1 month ago said:
Burning Tree was a restaurant that operated ten years in San Diego area but is now closed.

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