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Bison Steak with Wild Rice Dressing Recipe

Ingredients

How to make it

  • Wash rice, cover with water, add 1/2 tsp. Salt, bring to a boil, cover and cook over low heat about 45 minutes. Drain well. Preheat over to 300 degrees F. Brown ground buffalo, onions, and mushrooms in 2 tbsp. oil. Place bread in bowl, cover with stock and let stand till soft. Stir in rice, meat mixture, remaining 1/2 tsp. salt, sage and pepper. Place in greased 2-quart casserole, cover and bake 1 hour. Par broil buffalo steaks quickly in heavy skillets over medium high heat. Transfer steaks to a hot platter. Deglaze skillet with the wine, add butter. Stir thoroughly and pour over steaks. Serve with dressing and fresh cranberries.
  • Contributor: Burning Tree Native Grill

People Who Like This Dish 2
Reviews & Comments 2

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  • siksikaboy 16 years ago
    Burning Tree was a restaurant that operated ten years in San Diego area but is now closed.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    That sounds fantastic! Is the Burning Tree Native Grill a restaurant? If so, where is it, as I sure would love to stop in if I am ever in the area!! Thank you for sharing this recipe.
    Was this review helpful? Yes Flag

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siksikaboy Browning, MT

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