Recipe

Orange Vinaigrette Chicken Salad Recipe

	Pamela / All my dishes 3 years, 4 months ago A perfect dinner for that hot summers day. Don't care for brocolli or carrots? Replace them with your favorite veggies and it's just as appetizing. Prep:15m Cook:20m Servings:6	Pamela
	orange vinaigrette chicken salad grilled cool tasty

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Ingredients

1 head romaine lettuce: cleaned, dried and chopped

1 pound chicken breast halves, boneless and skinless

1 cup baby carrots, chopped

1 cup fresh broccoli, chopped

1 (11 oz) can mandarin oranges, liquid removed

1/2 cup white wine vinegar

4 tbsp garlic and herb seasoning blend (salt-free)

1 1/2 tbsp white sugar

1/2 cup orange juice

1/4 cup olive oil

Directions

Preheat grill at a medium-high heat.

Combine vinegar, seasoning blend, sugar, orange juice, and olive oil in a bowl, then place about 1/2 cup aside for basting.

Oil the grill grate, lightly, and grill the chicken for 6-8 minutes on both sides, (or until the juices run clear), basting often with the left over portion of dressing. When cooled, cut into strips. Discard the remaining basting sauce.

In a large bowl, combine the lettuce, carrots, broccoli and oranges. Add the chicken strips to the top of the salad and drizzle with left over dressing to serve.

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Alterations

sie 2 years, 11 months ago said:
sounds like a good standard orange sauce but I would make this with fresh garlic and herbs, honey inplace of refined sugar and I agree just throw in your favorite seasonal veggies (snow peas? peppers? whatever you have)

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