How to make it

  • Cook potato cubes in enough water to barely cover until nearly tender, then add vegetables and cook until tender, drain. Mix chik'n and veggies.
  • Bake bottom crust as directed and fill with heated ingredients, add top crust and bake in 350 oven 10 minutes or until brown. Enjoy
  • Note:
  • When I made this before I went back to being a vegetarian, I used about 2 boneless,skinless chicken breasts, diced and sauteed and I used cream of chicken soup. Also, if you want a really quick meal, you could just heat up canned veggies and add to the chicken.

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