Recipe

Herb Roast Chicken Recipe

	Jewelmomof3 / All my dishes 2 years, 2 months ago I make this chiken and serve with herbed potatoes and baby corn. It is very good. Prep:30m Cook:145m Servings:6	Jewelmomof3
	easy and great for sunday dinner

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

1 roasting chicken (about 4 lbs)

1 box of herbed stuffing

1 cup of water

3 tablespoons of butter

1 large onion chopped

3/4 cup frozen chopped spinach thawed

2 cloves of garlic minced

2teaspoons dried sage

½ teaspoon dried rosemary

2 tablespoons each of heavy cream and lemon juice

Directions

Preheat oven to 359 `F . Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels.

In a large bowl, toss stuffing with one cup of water. In large skillet melt butter over medium heat. Add onion ,spinach and herbs to the skillet: saute until tender about 5 minutes.

Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.

Spoon stuffing loosely into chicken cavity filling about half full. Fold skin over openings and close with metal skewers. Tuck wings under chicken . Place on roasting rack.

Roast chicken until an instant read thermometer inserted into the thigh but not touching the bone, registers 180 ` and chicken is golden. 1hour 45 minutes.

Recent Gawkers