Herb Roast Chicken
From jewelmomof3 18 years ago
- 145 minutes to make
- Serves 6
I make this chiken and serve with herbed potatoes and baby corn. It is very good.
Ingredients
- 1 roasting chicken (about 4 lbs) shopping list
- 1 box of herbed stuffing shopping list
- 1 cup of water shopping list
- 3 tablespoons of butter shopping list
- 1 large onion chopped shopping list
- 3/4 cup frozen chopped spinach thawed shopping list
- 2 cloves of garlic minced shopping list
- 2teaspoons dried sage shopping list
- ½ teaspoon dried rosemary shopping list
- 2 tablespoons each of heavy cream and lemon juice shopping list
How to make it
- Preheat oven to 359 `F . Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels.
- In a large bowl, toss stuffing with one cup of water. In large skillet melt butter over medium heat. Add onion ,spinach and herbs to the skillet: saute until tender about 5 minutes.
- Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.
- Spoon stuffing loosely into chicken cavity filling about half full. Fold skin over openings and close with metal skewers. Tuck wings under chicken . Place on roasting rack.
- Roast chicken until an instant read thermometer inserted into the thigh but not touching the bone, registers 180 ` and chicken is golden. 1hour 45 minutes.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- jewelmomof3 Dobson Corner, CA
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