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Home Guinness Chocolate Cake With Semisweet Baking Chocolate

Herb Roast Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 359 `F . Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels.
  • In a large bowl, toss stuffing with one cup of water. In large skillet melt butter over medium heat. Add onion ,spinach and herbs to the skillet: saute until tender about 5 minutes.
  • Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.
  • Spoon stuffing loosely into chicken cavity filling about half full. Fold skin over openings and close with metal skewers. Tuck wings under chicken . Place on roasting rack.
  • Roast chicken until an instant read thermometer inserted into the thigh but not touching the bone, registers 180 ` and chicken is golden. 1hour 45 minutes.

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The Cook

jewelmomof3 Dobson Corner, CA

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