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Home Low Calorie Dessert With Walnuts

Ricotta Pineapple Muffins Recipe

Ingredients

How to make it

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth. Add pineapple. In a smaller bowl combine the dry ingredients. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400 degrees for 25 minutes.
  • <http://www.lanierbb.com/recipes/data/bk271.html>
  • A recipe from The Wedgwood Inn
  • New Hope, Pennsylvania
  • Mel's note: When I knew the hurricanes were coming three years ago, I made a bunch of these muffins so we would have breakfast until we got power restored. Can't go wrong with these!

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The Cook

mellian Deltona, FL

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