Recipe

Ricotta Pineapple Muffins Recipe

	Mellian / All my dishes 2 years, 2 months ago Very good moist muffin that isn't too sweet. My son can eat the whole batch! Prep:20m Cook:25m Servings:6	Mellian
	nottoosweet easy

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Ingredients

1 egg

vegetable oil

1 cup ricotta cheese

1/2 cup sour cream

1 cup crushed pineapple, drained

2 cups all-purpose flour

1/2 cup sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Directions

In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth. Add pineapple. In a smaller bowl combine the dry ingredients. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400 degrees for 25 minutes.

<http://www.lanierbb.com/recipes/data/bk271.html>

A recipe from The Wedgwood Inn

New Hope, Pennsylvania

Mel's note: When I knew the hurricanes were coming three years ago, I made a bunch of these muffins so we would have breakfast until we got power restored. Can't go wrong with these!

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