Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ricotta Pineapple Muffins Recipe

Ingredients

How to make it

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth. Add pineapple. In a smaller bowl combine the dry ingredients. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400 degrees for 25 minutes.
  • <http://www.lanierbb.com/recipes/data/bk271.html>
  • A recipe from The Wedgwood Inn
  • New Hope, Pennsylvania
  • Mel's note: When I knew the hurricanes were coming three years ago, I made a bunch of these muffins so we would have breakfast until we got power restored. Can't go wrong with these!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mellian Deltona, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes