How to make it

  • THAW SHRIMP AND PEAS. HEAT 1 QUART SPAGHETTI SAUCE TO BOILING. STIR IN PEELED SHRIMP AND COOK UNTIL JUST FIRM AND PINK. ADD PEAS AND STIR JUST LONG ENOUGH TO HEAT THROUGH. LADLE OVER INSTANT RICE AND PASS THE HOT SAUCE.

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