How to make it

  • fry the steaks to your liking
  • mix the mushrooms and onions with the pate
  • warm the hollandaise carefully in a bowl over hot water,add the tarragon and stir grill the mushroom cups don`t forget to season
  • put the steaks on a oven tray pile the pate mix on top,then the mushroom cup face up,in the oven to keep warm
  • fresh chunky chips with a nice salad on the plates
  • put the steaks on the plates and overflow the mushroom cup with the sauce,sprinkle with chopped parsley.
  • people do this dish different,but this is my version.
  • this is really rich and tasty but it is best made with beef fillet,however you can use cheaper cuts.i am hungry now.regards twcollins

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    " It was not good "
    tonidoni64 ate it and said...
    Bibi gangan <3
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    " It was not good "
    tonidoni64 ate it and said...
    Laura, paté on steak...really? ;O
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