Recipe

Fillet Steak Rossini Collins Style Recipe

	Twcollins / All my dishes 2 years, 2 months ago tornador rossini,fillet steak with pate mushroom and hollandaise sauce,one of my favorites Prep:2030m Cook:1015m Servings:2	Twcollins
	not cheap but very tasty

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Ingredients

2 8oz fillet steaks trimmed and seasoned wit salt and black pepper

1 x 4oz pkt of supermarket liver pate,if you make your own it is much better

2xlarge mushrooms ,wash clean and remove the stalk,finely chop the stalks for later.this recipe would use truffles rather than mushrooms,but they are expensive

finely chop a small onion and fry in butter with the mushroom stalks don`t forget to season to taste

hollandaise sauce either make your own or buy it from the supermarket already made

copped tarragon or dryed half a teaspoon should be ample

chopped parsley

Directions

fry the steaks to your liking

mix the mushrooms and onions with the pate

warm the hollandaise carefully in a bowl over hot water,add the tarragon and stir grill the mushroom cups don`t forget to season

put the steaks on a oven tray pile the pate mix on top,then the mushroom cup face up,in the oven to keep warm

fresh chunky chips with a nice salad on the plates

put the steaks on the plates and overflow the mushroom cup with the sauce,sprinkle with chopped parsley.

people do this dish different,but this is my version.