Recipe

Wild Pear Curry N Crispy Duck Recipe


Wild Pear Curry N Crispy Duck Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
An easy-to make very tasty side or main dish. Brunch is good too. It is sort of special to my Pappa who loves duck and all fruits.
Prep:10m Cook:25m Servings:4

Mystic_rive

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Ingredients
  • ½ - 1 cup duck meat - sliced
  • 1 small onion or shallot - sliced
  • 1 pear - diced
  • Ground cumin, turmeric, chilli powder and ginger - large pinches
  • Oil
  • Water
  • Salt and pepper
  • [Main ingredients above are approx. per person.

Directions
  1. ·Heat a couple of good slugs of olive oil in
  2. a pan and add the spices to release the flavours.
  3. Stir rapidly to prevent burning.
  4. ·Add the sliced onion and stir.
  5. Reduce the heat and cook until the onion is translucent and begins to soften.
  6. Add water to the pan [about 1 cup and top up as necessary] and the sliced pears.
  7. Bring to the boil and stir for a couple of minutes then reduce the heat, cover and simmer until the pear chunks are tender [but not mushy].
  8. Add seasoning to taste.
  9. Meanwhile, heat a little oil in a frying pan and fry the duck pieces [or even deep fry until nicely browned.
  10. Remove pan from the heat, and allow the meat to rest for a few minutes. [Sprinkle some garam masala over if you want to spice the meat.]
  11. Serve on top of the dished fruit curry.

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Comments

mystic_river1 2 years, 1 month ago said:
I also like the peaches by themselves with ICE CREAM Yes!!!!!

cookingforfun 11 months, 2 weeks ago said:
5


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