Recipe

Portuguese Chorizo Omelet Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henderson Estate in Wills Point, Texas in 1994 Prep:10m Cook:10m Servings:1	Chefmeow
	breakfast brunch omelets chorizo butter herbs

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Fans

coffeebean

Ingredients

8 thin slices of chorizo

3 eggs

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons butter

Directions

Brown chorizo in butter.

Beat eggs with a fork with salt and pepper.

Beat until eggs can pass through fork without sticking to it.

Melt butter in hot frying pan then pour in eggs.

Stir with a fork at the same time shaking pan until eggs start to set.

Add fried chorizo.

When eggs are set fold over and cook until eggs are cooked through.

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Comments

coffeebean53 2 years, 2 months ago said:
I love chorizo and eggs. I know what I'm having for breakfast in the morning.

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Alterations

ssebowill 2 months, 4 weeks ago said:
Add thin slices of a bird's eye chili.

luisascatering 2 weeks ago said:
to make it really portuguese (which I am!) also saute diced onions with linguica sausage and add fresh chopped parsley to the eggs :-)

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