Opened Faced Sicilian Frittata
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wade Estate in Dallas, Texas in 1988.
Ingredients
- 2 potatoes peeled and sliced shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup chopped red onion shopping list
- 1/4 cup finely chopped green pepper shopping list
- 2 cloves garlic minced shopping list
- 2 cups chopped broccoli shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 cup water shopping list
- 1/2 teaspoon dried basil crushed shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup shredded pepper jack cheese shopping list
- 6 eggs shopping list
How to make it
- In large skillet cook potatoes uncovered in hot oil 10 minutes turning occasionally.
- Add onion, green pepper and garlic then cook until onion is tender.
- Add broccoli then reduce heat and cook covered for 5 minutes.
- Beat together eggs, parmesan, water, basil, salt and pepper then pour over vegetables.
- Cook covered over low heat 15 minutes.
- Sprinkle with pepper jack cheese and remove from heat.
- Cover and let stand 5 minutes.
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