How to make it

  • Preheat oven to 425° F.
  • Divide the pastry in half; roll out one half and place in a 9-inch pie plate, leaving about a 1-inch overhang. Brush marmalade evenly over the bottom; set other piece of pastry aside.
  • In a small bowl, combine sugars, tapioca, raisins, orange rind, cinnamon, ginger and salt until well combined.
  • In prepared crust, layer tomatoes, sugar mixture, apples and a few pieces of butter repeatedly until all ingredients are used. Roll out the remaining pastry and lay it over the filling. Crimp edges together to seal, and make several small slits on top. If desired, brush with milk and sprinkle with granulated sugar.
  • Bake for 15 minutes; reduce heat to 325° F and bake another 35 to 40 minutes or until golden brown.

Reviews & Comments 2

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    " It was excellent "
    gardenladyzoe ate it and said...
    This sound good, you have my 5
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Now that is definitely something I've never made before - the ingredients are very different, and I've found those recipes often end up being the most enjoyable. I will have to give this a try - I'm sure I can still find green tomatoes around here!
    Was this review helpful? Yes Flag

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