How to make it

  • In a bowl, mix cooked chicken, beans, cheese, onions and lettuce.
  • Cover and refrigerate for 3 hours.
  • In a bowl, thoroughly mix all ingredients for Mexicali dressing.
  • Cover with plastic wrap and refrigerate 2 hours.
  • When ready to serve, cut avocado into bite-sized pieces.
  • Add avocado to dressing and stir.
  • Add dressing mixture to chicken mixture and toss.
  • Sprinkle with tortilla chips and garnish with tomatoes and olives.

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