Recipe

Mexicali Chicken Salad Recipe


Mexicali Chicken Salad Recipe Jaie / All my dishes
1 year ago
This may sound unusual, but it is so delicious. Perhaps I dare you to give it a try!
Prep:240m Servings:4

Jaie

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Ingredients
  • 2 cups cut-up cooked chicken breast
  • 1-15-1/2 ounce can kidney beans, rinsed and drained or substitue chick peas
  • 2 scallions, diced
  • 1 head iceberg lettuce, torn into pieces
  • Mexicali Dressing (below)
  • 1 large avocado
  • 3/4 cup shredded cheddar cheese
  • Tortilla chips, broken
  • 2 tomatoes, cut into wedges
  • 1 can ripe black olives, pitted and sliced
  • Mexicali Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Directions
  1. In a bowl, mix cooked chicken, beans, cheese, onions and lettuce.
  2. Cover and refrigerate for 3 hours.
  3. In a bowl, thoroughly mix all ingredients for Mexicali dressing.
  4. Cover with plastic wrap and refrigerate 2 hours.
  5. When ready to serve, cut avocado into bite-sized pieces.
  6. Add avocado to dressing and stir.
  7. Add dressing mixture to chicken mixture and toss.
  8. Sprinkle with tortilla chips and garnish with tomatoes and olives.

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