Recipe

Mexicali Chicken Salad Recipe


Mexicali Chicken Salad Recipe
This may sound unusual, but it is so delicious. Perhaps I dare you to give it a try!

Jaie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups cut-up cooked chicken breast
  • 1-15-1/2 ounce can kidney beans, rinsed and drained or substitue chick peas
  • 2 scallions, diced
  • 1 head iceberg lettuce, torn into pieces
  • Mexicali Dressing (below)
  • 1 large avocado
  • 3/4 cup shredded cheddar cheese
  • Tortilla chips, broken
  • 2 tomatoes, cut into wedges
  • 1 can ripe black olives, pitted and sliced
  • Mexicali Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Directions
  1. In a bowl, mix cooked chicken, beans, cheese, onions and lettuce.
  2. Cover and refrigerate for 3 hours.
  3. In a bowl, thoroughly mix all ingredients for Mexicali dressing.
  4. Cover with plastic wrap and refrigerate 2 hours.
  5. When ready to serve, cut avocado into bite-sized pieces.
  6. Add avocado to dressing and stir.
  7. Add dressing mixture to chicken mixture and toss.
  8. Sprinkle with tortilla chips and garnish with tomatoes and olives.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mexicali Chicken Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jaie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags