Recipe

Grilled Mais E Salsiccia Pizza Recipe

	Festusma / All my dishes 2 years, 8 months ago Sausage and corn on a pizza? YES! I had this in Orvieto, Italy last year and when I got home I kept trying until I got it right. It's delicious. You can buy raw dough from most grocery store bakeries... just ask! It's a real time-saver. Prep:20m Cook:12m Servings:2	Festusma
	whitepizza sausage corn white

Does this look good? Yeah! / Nope

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Ingredients

1 lb. pizza dough (you can buy this raw from most grocery store bakeries or make your own favorite recipe)

2 ears of corn

1/4 lb. ground pork sausage

Olive Oil as needed

8 - 10 oz. Fontina Cheese grated (put it in the freezer for 30 minutes to make it easier to grate)

Directions

Wrap the ears of corn in aluminum foil and throw it in a 500-degree oven for about 10 or 15 minutes. Let it cool down. Go ahead and keep your oven warm... around 400 degrees.

While the corn is roasting, saute the ground sausage until brown. Drain and let cool.

When the roasted corn is cool enough to handle, cut off the kernels into a bowl.

Fire up your grill full blast.

Roll out your dough to your desired thickness (thinner the better IMHO)

Brush the top of the dough with a light layer of olive oil.

Carefully pick up the dough and lay it out onto your hot grill (oil side DOWN)... keep a couple of spatulas handy to lift and move it around until you get it positioned how you want it. Leave it be for TWO minutes.

Flip the dough with the two spatulas, and get ready to work QUICKLY.

Brush a bit more olive oil onto the top of the dough, and sprinkle with any herbs you like (Basil is good).

Sprinkle the corn around.

Sprinkle the sausage around.

Sprinkle the grated Fontina cheese around.

Close the grill for FIVE minutes.

Lift the pizza off and place it on a large cookie sheet or a pizza stone and put it in the 400-degree oven while you eat your salads.

Cut and eat when you're ready... the time in the oven will help make the crust nice and crunchy.

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