Grilled Mais e Salsiccia Pizza Recipe

How to make it

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• Wrap the ears of corn in aluminum foil and throw it in a 500-degree oven for about 10 or 15 minutes. Let it cool down. Go ahead and keep your oven warm... around 400 degrees.
• While the corn is roasting, saute the ground sausage until brown. Drain and let cool.
• When the roasted corn is cool enough to handle, cut off the kernels into a bowl.
• Fire up your grill full blast.
• Roll out your dough to your desired thickness (thinner the better IMHO)
• Brush the top of the dough with a light layer of olive oil.
• Carefully pick up the dough and lay it out onto your hot grill (oil side DOWN)... keep a couple of spatulas handy to lift and move it around until you get it positioned how you want it. Leave it be for TWO minutes.
• Flip the dough with the two spatulas, and get ready to work QUICKLY.
• Brush a bit more olive oil onto the top of the dough, and sprinkle with any herbs you like (Basil is good).
• Sprinkle the corn around.
• Sprinkle the sausage around.
• Sprinkle the grated Fontina cheese around.
• Close the grill for FIVE minutes.
• Lift the pizza off and place it on a large cookie sheet or a pizza stone and put it in the 400-degree oven while you eat your salads.
• Cut and eat when you're ready... the time in the oven will help make the crust nice and crunchy.