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Sausage And Cheese Strudels Recipe


Sausage And Cheese Strudels Recipe Cyates798 / All my dishes
2 years, 2 months ago
Yummy breakfast streudels. Great to make for a heat and go.
Prep:25m Cook:15m Servings:5

Cyates798

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Ingredients
  • FILLING
  • 2 Tbsps butter
  • 2 Tbsps flour
  • 1 cup milk
  • 1/2 cup shredded Swiss cheese
  • 2 Tbsps grated parmesan cheese
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/4 lb bulk pork sausages
  • 5 large beaten eggs
  • 1 Tbsp chopped, fresh parsley
  • PASTRY
  • 5 frozen phyllo pastry sheets, thawed
  • 1/2 cup melted butter
  • 1/4 cup dry bread crumbs
  • TOPPING
  • 1 Tbsp grated parmesan cheese
  • 2 Tbsps chopped, fresh parsley

Directions
  1. Heat oven to 375 degrees.
  2. Melt 2 tablespoons butter in small saucepan. Blend in flour, cook over medium heat until smooth and bubbly, about 1 minute.
  3. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Boil 1 minute.
  4. Add Swiss and parmesan cheeses, salt & cayenne pepper. Stir until cheeses are melted. Set aside.
  5. In medium skillet, brown sausage, drain. Stir in eggs.
  6. Cook over medium heat until eggs are just set.
  7. Stir in cheese sauce and 1 tablespoon parsley. Cool completely.
  8. Unroll phyllo sheets: cover with plastic wrap or towel.
  9. Brush 1 phyllo sheet with melted butter, sprinkle with bread crumbs. Fold in half lengthwise, brush with butter.
  10. Place 1/2 cup filling on bottom of short side of phyllo, leaving 1 inch edge on bottom and sides.
  11. Turn up edge. Fold in sides. Roll up. Place seam side down on ungreased cookie sheet.
  12. In small bowl, combine topping ingredients.
  13. Brush strudel with melted butter; sprinkle with topping.
  14. Repeat with remaining phyllo sheets. filling, and topping.
  15. Bake at 375 for 15 minutes or until crisp and light brown.
  16. Serves 5 -can easily double.

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Comments

momo_55grandma 4 months, 2 weeks ago said:
Yummy gotta love this recipe all the wonderful flavor


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