Recipe

Stuffed Moose Round Steak Supreme Recipe


Stuffed Moose Round Steak Supreme Recipe
this will melt in you mouth

Grizzlybear

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Ingredients
  • 3 lb Moose round steak
  • 1 Stick butter
  • 1 lb Ground venison
  • Salt and pepper to taste
  • 1 lg Onion, chopped
  • 1 c Water
  • 2 tb Pine nuts
  • 1/2 c Burgundy

Directions
  1. Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender.

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Alterations


I thnk the addition of venison seems too much with the moose. I would use bread crumbs and juniper berries along with the pine nuts and onion


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