Stuffed Moose Round Steak Supreme
From grizzlybear 16 years agoIngredients
- 3 lb Moose round steak shopping list
- 1 Stick butter shopping list
- 1 lb ground venison shopping list
- salt and pepper to taste shopping list
- 1 lg onion, chopped shopping list
- 1 c water shopping list
- 2 tb pine nuts shopping list
- 1/2 c Burgundy shopping list
How to make it
- Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender.
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