Recipe

Stuffed Moose Round Steak Supreme Recipe

	Grizzlybear / All my dishes 1 year ago this will melt in you mouth Prep:20m Cook:120m Servings:4	Grizzlybear
	wild meat

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Ingredients

3 lb Moose round steak

1 Stick butter

1 lb Ground venison

Salt and pepper to taste

1 lg Onion, chopped

1 c Water

2 tb Pine nuts

1/2 c Burgundy

Directions

Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender.

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Alterations

amyo6 10 months, 2 weeks ago said:
I thnk the addition of venison seems too much with the moose. I would use bread crumbs and juniper berries along with the pine nuts and onion

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