Recipe

Chicken Pathia Recipe

	Kinggonzo / All my dishes 2 years, 2 months ago sweet and spicy chicken tomatoe sauce Prep:5m Cook:20m Servings:2	Kinggonzo
	indian chicken

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Ingredients

Serves 2

* 3 Chicken Breasts Chopped into Bite Size Pieces

* 1 Cup of Curry Massalla Gravy

* Half of an onion finely chopped

* 8 Tomatoes cut into Eighths

* 2 Teaspoon Curry Powder

* 1 Teaspoon Chilli Powder

* 3 Teaspoons Brown Sugar

* 8 Finely Chopped Cayenne Chillies

* 1 Clove Garlic

* 1 Green Pepper, Seeded and Diced

* Teaspoon Cumin seeds

* Half Teaspoon Fennel seeds

* Half Teaspoon Mustard seeds

* 5 Tablespoons Vegetable Oil

* 4 Tablespoons roughly chopped coriander leaves

* 1 Tablespoon whole coriander leaves

* 1 teaspoon Garam Massalla

* Juice of 1 lemon

Directions

Method

Make a paste of the curry powder and chilli powder with the lemon juice. Dry Fry the whole seeds for 1 minute on high heat. Add the oil and fry the onion and 1 cayenne chilli on a medium heat until golden. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add half the Massalla Gravy, Tomatoes, Pepper, and simmer for 10 minutes, stirring constantly. Now add the sugar and chillies and simmer for a further 5 minutes, stirring constantly. If the needed add more massalla gravy to prevent the curry becoming too thick. Now crush in the garlic clove, add the finely chopped coriander leaves and cook for a further minute and then add half the lemon juice, stir in and taste, add the rest of the lemon juice if needed. Serve with the whole coriander leaves sprinkled ove

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Comments

minnieminx01 10 months, 3 weeks ago said:
Hi there, I was just going to cook this but I am not sure what curry masala gravy is...I don't think UK supermarkets sell this. Bit confused by the directions, at the beginning it says to make a paste of the chilli and curry powder with the lemon juice, but then towards the end it says add half the lemon juice, stir in and taste, add the rest of the lemon juice if needed. But I have already used the lemon juice to make the curry paste! But I will improvise and add a comment after I've made the curry.

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