Recipe

Home-made Tomato Sauce Pasta Recipe


Home-made Tomato Sauce Pasta Recipe
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Simple home-made tomato-sauce pasta. Eat it with the pasta that you like, anything will go!

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Ingredients
  • 15 medium size Fresh Tomatoes (cut into wedge sizes)
  • 1 big size Onion (Chopped)
  • 5 cloves Garlic (mince)
  • 2 Tbsp chopped thyme
  • 1 tsp Salt
  • 3 Tbsp lemon juice
  • 3 Tbsp Balsamic Vinegar
  • 8 Tbsp Olive oil
  • Some black pepper to taste
  • Pre-cooked pasta of your choice for 4 persons

Directions
  1. First place all the cut tomatoes in a big mixing bowl.
  2. Add in the garlic, thyme, onion, black pepper and olive oil.
  3. Wash hands, and squashed the tomatoes with your fingers till all the juices of the tomatoes have been sqeeze out. Mix all the ingredients together.
  4. Now add in the lemon juice, salt and Balsamic vinegar. Mix with a spoon.
  5. Heat up a pot, pour in the tomato puree and leave it cook for a few minutes till it bubbles.
  6. Viola, done!
  7. I add additional bacon bits to it when serving! Yum!

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Comments


Can you store it in the fridge and if so for how long?


I guess if you like to store for long double the lemon juice and store for about a week the most. Well, I prefer freshly made though as it is really simple and fast to make.


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