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Rosemaryblue / All my dishes 2 years, 1 month ago
Very tasty, glorified, hot mustard. Very versatile. Especially good on pork, chicken, turkey. Gives a kick to the buffet table. Great on crackers, as well as meats! Easy, easy!
Prep:5m Servings:15
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Rosemaryblu |
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noir 2 years, 1 month ago said:
This is what I am using with my Turkey for Thanksgiving this year! Another great recipe! :)
pink 2 years, 1 month ago said:
This sounds really great!