Orange Cranberry Apple Horseradish Hot Mustard
From rosemaryblue 16 years ago
- - to make
- Serves 15
Very tasty, glorified, hot mustard. Very versatile. Especially good on pork, chicken, turkey. Gives a kick to the buffet table. Great on crackers, as well as meats! Easy, easy!
Ingredients
- 1 jar apple jelly, about 10 ounces shopping list
- 1 jar orange marmalade, about 12 ounces shopping list
- 1 jar cream style horseradish shopping list
- 1-6 ounce jar prepared mustard shopping list
- 1/2 cup dried cranberries OR shopping list
- 1/2 cup cranberry relish ( I make my own) shopping list
How to make it
- Combine horseradish and mustard in bowl, using a whisk
- In another bowl combine apple jelly and orange marmalade, whisk
- Combine horseradish-mustard with jelly-marmalade
- Add dried cranberries or cranberry relish last
- NOTE: Can combine all ingredients, except cranberries in electric blender or mixer until smooth, adding dried cranberries or cranberry relish last.
- MAY BE SERVED HOT OR COLD--STORE IN JARS IN REFRIGERATOR
People Who Like This Dish 2
- noir Boston, MA
- rosemaryblue CollegeTown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is what I am using with my Turkey for Thanksgiving this year! Another great recipe! :)
noir
in Boston loved it
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" It was excellent "