Recipe

Holiday Festive Date Raisin Pecan Tarts Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago These tarts are delectable, festive. I love making tarts during the holidays! My cream cheese flaky pie crust is perfect for the shells. Before serving, top with whipped cream, and serve with a cup of good coffee! YUM. The combination is heavenly. ... More Prep:5m Cook:20m Servings:6	Rosemaryblu
	tasty fruit tarts

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Fans

pink

Ingredients

3/4 cup chopped raisins (have made without chopping)

3/4 cup chopped dates

1/4 cup chopped pecans

1 cup light brown sugar

1 tablespoon flour

1 egg

Juice and rind of 1 lemon

6 or 8 uncooked tart shells

Directions

In large bowl, mix all ingredients

Spoon into uncooked tart shells

Bake at 400 degrees for about 20 minutes, or until golden brown

Cool

When ready to serve, top with sweetened whipped cream

NOTE: Can use bought pie crust, and cut to fit tart pans OR can be made with purchased tart shells

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Comments

pink 2 years ago said:
Oh Boy...Tarts! Tops! All set for the Holidays!

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