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Holiday Festive Date Raisin Pecan Tarts Recipe

Ingredients

How to make it

  • In large bowl, mix all ingredients
  • Spoon into uncooked tart shells
  • Bake at 400 degrees for about 20 minutes, or until golden brown
  • Cool
  • When ready to serve, top with sweetened whipped cream
  • NOTE: Can use bought pie crust, and cut to fit tart pans OR can be made with purchased tart shells

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    pink ate it and said...
    Oh Boy...Tarts! Tops! All set for the Holidays!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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