Rosemary Garlic Garnished Baked Potatoes
From yadikay 16 years agoIngredients
- 4 potatoes shopping list
- 2 Steams of Fresh rosemary shopping list
- 2 garlic heads chopped shopping list
- peppercorn medley to taste shopping list
- salt to taste shopping list
- Red Crushed Pepper (Optional) shopping list
How to make it
- Cut Potatoes in half then slice in wedges about 5-6 per potato.
- place them in a oiled baking tray.
- cover with rosemary, chopped garlic, peppercorn, red pepper and salt. pour olive oil over it.
- Serve topped with, Sour Cream and fresh green onions and pastured-grazed white cheddar.
- I use "Benissimo" Mediteranian garlic olive oil.
- Picture coming...
- i served this as a side for vegetarian chilly over rice.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jakartainflames Jakarta, Indonesia
- shirrelle Columbia, MO
- debra47 Fylde, GB
- yadikay Aiea, HI
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