Recipe
Rosemary Garlic Garnished Baked Potatoes Recipe
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Yadikay / All my dishes 1 year, 1 month ago
I served this as a side for vegetarian chilly over white rice.
Prep:5m Cook:30m Servings:2
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 Yadikay |
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Fans
Ingredients
- 4 Potatoes
- 2 Steams of Fresh Rosemary
- 2 Garlic heads chopped
- Peppercorn medley to taste
- Salt to taste
- Red Crushed Pepper (Optional)
Directions
- Cut Potatoes in half then slice in wedges about 5-6 per potato.
- place them in a oiled baking tray.
- cover with rosemary, chopped garlic, peppercorn, red pepper and salt. pour olive oil over it.
- Serve topped with, Sour Cream and fresh green onions and pastured-grazed white cheddar.
- I use "Benissimo" Mediteranian garlic olive oil.
- Picture coming...
- i served this as a side for vegetarian chilly over rice.
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yadikay 1 year, 1 month ago said:
I made a mistake it serves 2.
jo_jo_ba 1 year, 1 month ago said:
I made this for myself one night not too long ago (1 potato for me) since I love garlic and I have tons of rosemary. Had to make some modifications due to my dietary problems but still tasty!
momo_55grandma 5 months ago said:
Great recipe thanks