Recipe

Black Bean Pottage Recipe

	Saavedra / All my dishes 2 years, 2 months ago Serve this dish over rice with a batch of corn muffins, very yummy meal. Prep:30m Cook:180m Servings:6	Saavedra
	easy

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Ingredients

1 lb. dried black beans

8 C. water

2/3 C. olive oil

6 garlic cloves-crushed

2 onions chopped

4-6 sweet chili peppers (Anaheim or Hungarian)-seeded and chopped

4 t. salt

1/4 t. pepper

1/4 t. oregano

1/4 t. ground cumin

2 T. sugar

2 Bay leaves

1 1/2 T. vinegar

Directions

1. Pick over beans, rinse well, soak overnight in at least 1 qt. of water

2. Drain beans, rinse thourghly several times and drain again. Place in kettle, cover with 1 qt. of water, bring to a rapid boil, reduce heat to medium, cover and cook for one hour.

3. In skillet heat oil, add garlic,, onions and sweet chilis, saute for 10 minutes.

4. Add 1 C. of boiled black beans that have been mashed to the skillet. Then add the 'skillet mixture' to the beans that have been simmering.

5. Add all the seasonings that are listed to the beans and cover and boil one hour- medium heat.

6. Add vinegar to beans, cover and cook for another hour.

7. After the third hour of cooking is finished uncover and let the beans cook until thickened.

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