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Orange Pecan Chicken Wings Recipe

Ingredients

How to make it

  • To prepare wings: cut off wing tips, discard. Cut the rest in half forming little drummies. Wash well and pat dry.
  • Mix together frozen orange juice, the eggs and the water. Whisk until frothy.
  • In bowl or zip lock bag combine flour and pecans.\
  • Dip each wing piece into egg mixture and then dredge in flour mixture.
  • Place on buttered jelly roll pan. Bake at 375 degrees for about 25 to 30 minutes. Turn once during baking.
  • After 25 to 30 minutes baking remove from oven. Spoon sauce mixture over each wing piece. Turn the wings over and spoon remaining sauce over each wing piece.
  • Bake for another 25 to 30 minutes, or until when wing is pierced with a fork the juice runs clear. Serve warm.

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The Cook

dhawes2 Racine, WI

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