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Home Mushroom Stuffing

Butterscotch Apple Sponge Recipe

Ingredients

How to make it

  • Preheat oven to 180. Grease 21 cm square oven dish or 6 individual ramekins.
  • Mix apple, brown sugar/ cinnamon and essence togeather, stirring to mix thoughly.
  • Place in dish or ramekins.
  • Beat eggs adding castor sugar slowly until thick and creamy.
  • Gently fold in flour. Pour over apples.
  • Bake for 45 - 55 min for the larger dish - 25 to 30 mins for the ramekins.
  • Dust with icing sugar.

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The Cook

nuggett Wellington, NZ

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