Recipe

Artichoke And Jack Dip Recipe

	Jaie / All my dishes 2 years, 2 months ago This is such a good dip. I got this from a friend and serve it with taco seasoned pita chips at her suggestion. Yummy! Prep:30m Cook:25m Servings:8	Jaie
	party dip

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Ingredients

Pita Chips:

1/2 cup butter, melted

1 tablespoon taco seasoning mix

3- 6 inch pita breads

Dip:

1/3 cup mayonnaise

8 ounces cream cheese, softened

1/4 teaspoon garlic salt

4-6 drops hot sauce, I use Frank's®

2 cups shredded monterey jack cheese

1-14 ounce can artichoke hearts, drained and coarsely chopped

1/2 medium tomato, chopped and drained

2 tablespoons sliced scallions

Directions

Heat oven to 375°.

In a small bowl, stir together melted butter and taco seasoning mix.

Cut each pita into 6 wedges and separate each wedge in half. (You should have 36 wedges.)

Brush both sides of each pita wedge with butter-taco mixture.

Place pita wedges, not overlapping, on a 15x10x1-inch jelly pan.

Bake for 8 minutes and remove from oven.

Turn each wedge over and continue to bake for 2-5 minutes more or until wedges are golden brown and crisp.

Meanwhile, beat mayonnaise, cream cheese, garlic salt and hot sauce in a large mixing bowl on medium speed. Scrape bowl often while mixing 1-2 minutes.

Stir in 1-1/2 cups cheese and the artichoke hearts by hand.

Spread artichoke mixture into an ungreased 9-inch pie pan.

Sprinkle with tomato, onions, and remaining cheese.

Bake for 12-15 minutes or until heated through.

Serve with pita chips.

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