Recipe

Buttermilk Baked Chicken Recipe


Buttermilk Baked Chicken Recipe Chefmeow / All my dishes
1 year ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nolan Estate in Fort Worth, Texas in 1990.
Prep:20m Cook:35m Servings:8

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Ingredients
  • Vegetable oil for baking sheet
  • 8 slices white bread
  • 1 cup buttermilk
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon dried thyme
  • 4 pounds chicken parts rinsed and patted dry

Directions
  1. Preheat oven to 400.
  2. Generously rub a baking sheet with oil.
  3. In a food processor pulse bread until it turns into coarse crumbs.
  4. In large bowl stir together buttermilk, hot pepper sauce, salt and pepper.
  5. In separate bowl mix bread crumbs, parmesan, thyme and additional pepper.
  6. Place chicken in the buttermilk mixture turning to coat evenly.
  7. Working with one piece at a time remove chicken from liquid letting excess drip back into bowl.
  8. Dredge in the bread crumb mixture turning to coat evenly.
  9. Place coated chicken pieces on prepared baking sheet and bake for 35 minutes.
  10. Leave enough space between chicken pieces so that they crisp evenly all the way around.

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