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Buttermilk Baked Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Generously rub a baking sheet with oil.
  • In a food processor pulse bread until it turns into coarse crumbs.
  • In large bowl stir together buttermilk, hot pepper sauce, salt and pepper.
  • In separate bowl mix bread crumbs, parmesan, thyme and additional pepper.
  • Place chicken in the buttermilk mixture turning to coat evenly.
  • Working with one piece at a time remove chicken from liquid letting excess drip back into bowl.
  • Dredge in the bread crumb mixture turning to coat evenly.
  • Place coated chicken pieces on prepared baking sheet and bake for 35 minutes.
  • Leave enough space between chicken pieces so that they crisp evenly all the way around.

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The Cook

chefmeow Garland, TX

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