Buttermilk Baked Chicken
From chefmeow 16 years agoIngredients
- vegetable oil for baking sheet shopping list
- 8 slices white bread shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon hot pepper sauce shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3/4 cup grated parmesan cheese shopping list
- 1 teaspoon dried thyme shopping list
- 4 pounds chicken parts rinsed and patted dry shopping list
How to make it
- Preheat oven to 400.
- Generously rub a baking sheet with oil.
- In a food processor pulse bread until it turns into coarse crumbs.
- In large bowl stir together buttermilk, hot pepper sauce, salt and pepper.
- In separate bowl mix bread crumbs, parmesan, thyme and additional pepper.
- Place chicken in the buttermilk mixture turning to coat evenly.
- Working with one piece at a time remove chicken from liquid letting excess drip back into bowl.
- Dredge in the bread crumb mixture turning to coat evenly.
- Place coated chicken pieces on prepared baking sheet and bake for 35 minutes.
- Leave enough space between chicken pieces so that they crisp evenly all the way around.
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