How to make it

  • In a small saucepan,heat cream of celery soup and milk; set aside.
  • In a medium sized skillet, heat butter until melted and hot. Add carrots, mushrooms, snow peas,saute until tender-crisp. Add to soup mixture; stir in wine and chicken. Heat thoroughly. Serve in
  • warm pastry shells.

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  • invisiblechef 10 years ago
    I know this is something my family would like.

    Thanks. :)
    Was this review helpful? Yes Flag

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