Recipe

Chicken And Vegetable Saute With Herbed Cream Sauce Recipe

	Gasman / All my dishes 2 years, 2 months ago This is great done with left over turkey after Thanksgiving Prep:30m Cook:30m Servings:6	Gasman
	great recipe for leftovers

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Ingredients

1 can cream of celery soup mixed with 1/2 can milk

1 cup julienne cut carrots

1/4 lb fresh mushroom,sliced

1 cup diagonally sliced snow peas (1/2-inch pieces)

2 TBS butter or margarine

2TBS dry white wine ( what you would drink)

2 cups cooked chicken or turkey

1 pkg(10 oz.) Pepperidge Farm frozen Puff pastry Shells, baked

according to package directions.

Directions

In a small saucepan,heat cream of celery soup and milk; set aside.

In a medium sized skillet, heat butter until melted and hot. Add carrots, mushrooms, snow peas,saute until tender-crisp. Add to soup mixture; stir in wine and chicken. Heat thoroughly. Serve in

warm pastry shells.

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