How to make it

  • Mix dry ingredients, then add oil, honey water.
  • mix with hands
  • mixture should be crumbly
  • add more water for bigger crumbs
  • put into 2 large flat pans and bake at 250*-300* for 1 1/4 hours
  • Turn every 20 minutes.
  • Variation: After granola has baked, cool slightly and add 3/4 Cups raisins or other dried fruit.
  • Keep in air tight container.

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