Black beans cuminand cilantro
From henriettahandy 18 years ago
- 10 minutes to make
- Serves 2
Sometimes you just want a spicy flavor of Mexican food to add to a Mexican themed meal. Goes perfectly with tortilla chips and salsa, as well as chilied chicken
Ingredients
- olive oil shopping list
- 1 8oz can of black beans, drained shopping list
- 1 8oz can of kidney beans, drained (or another can of black beans, drained) shopping list
- 1/8th to 1/4th tsp of cumin - to taste shopping list
- salt to taste shopping list
- cilantro to add at the end shopping list
How to make it
- Preheat skillet over medium high heat.
- Add about 2 Tbls extra virgin olive oil to pan
- When pan is read put the beans in and stir.
- Add cumin.
- Add salt.
- When beans are thoroughly heated through, turn off heat.
- Directly after the pan is turned off, add a good amount of cilantro.
- I like cilantro, so I add a lot. It gives it a wonderfully cool flavor.
People Who Like This Dish 2
- alexa586 Thorofare, NJ
- nicolleeli Metairie, LA
- henriettahandy Lexington, KY
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