Recipe

Ginger Lemon Sauce Fish Filet Recipe

	Pluto / All my dishes 9 months, 3 weeks ago A very healthy fish dish. Goes very well with toasted garlic bread and a glass of chilled fruity white wine. Prep:30m Cook:30m Servings:8	Pluto
	mediterranean dish very tasty healthy and easy to make

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Ingredients

8 sea bas fish filet, 200 gram each

2 table spoons of lemon zest (grated yellow lemons)

1 cup white flour.

4 medium size green onions sliced thinly (green and white parts)

1/4 cup chopped parsly

2 large glove garlic crushed/minced

1 table spoon Black pepper

2 table spoons salt

1 table spoon ground cumin

3 table spoons fresh ginger (grated or chopped finely)

1/2 cup lemon juice

4 table spoons butter

1/4 cup oil

2 table spoons starch powder dissolved in 1/2 cup of water.

Directions

Wash the fish filet and pat dry. Mix salt, pepper and cumin and sprinkle over both sides of the fish. Let stand for 5 minutes and then drench in flower.

Fry the fish in hot oil for 4 minutes each side. remove from frying pan and place on an absorbent towel.

Melt the butter in a frying pan add the sliced green onions, ginger, garlic and lemon zest. Mix and fry for 2 minutes. Add the lemon juice and stirr for 1 minute. Add the parsly, fry for 1 more minute and then add the disolved starch in water and stirr for 2 minutes. Remove of the stove and keep warm.

Place each fish fillet in a dish and cover with the lemon sauce.

Serve with garlic bread and white wine.

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